材料:青椒 (green bell pepper) 1个,200g左右,洗净后用厨用纸吸干水分,对剖去籽后切细丝
猪瘦肉 (pork) 100g,洗净后用厨用纸吸干水分,切细丝
花椒 (Chinese peppercorn) 1小匙 (tsp)
盐 (salt) 少许
腌料:
白胡椒粉 (white pepper) 少许
米酒 (rice cooking wine) 1大匙 (tbsp)
水 (water) 1大匙 (tbsp)
太白粉 (potato starch) 1/2小匙 (tsp)
盐 (salt) 少许