材料:1 1/2 tablespoons oil
1 red capsicum, cut into 2cm pieces
1 green capsicum, cut into 2cm pieces
1 yellow capsicum, cut into 2cm pieces
2 red onions, cut into eight
300 g orrechiette pasta, cooked, drained and cooled
220 g baby bocconcini, halved
1/3 cup parsley leaves
1/2 cup KRAFT Tangy Tomato Pasta Salad Dressing
Flaked Parmesan cheese, to serve