材料:猪肉糜 (ground pork) 300g
鸡蛋 (egg) 1个
油面筋 (fried gluten ball) 10个
百页 (bean curd sheet) 70g左右
细香葱 (chive) 若干
小排 (pork side rib) 100g,洗净切块
扁尖 (dried bamboo shoots) 40g,用水泡一下后切成小段
咸肉 (salty meat) 20g,切成薄片
高汤 (chicken broth) 400ml
调料:
姜末 (ginger, minced) 1小匙(teaspoon)
料酒 (cooking wine) 1大匙(tablespoon)
生抽 (light soy sauce) 1大匙(tablespoon)
糖 (sugar) 1/2小匙(teaspoon)
太白粉 (potato starch) 1小匙(teaspoon)