材料:准备时间: 15分钟
烹饪时间: 15分钟
量: 3人份
材料:
童子鸡(Cornish Hen) 1只 (约700g)
冬笋(Winter Bamboo Shoot) 200g
胡萝卜,选料(Carrot,Optional) 半根,约100g
姜丝(Ginger, sliced) 15g
鸡高汤(Chicken Stock) 150ml
麻油(Sesame Oil) 少许
葱花(Green Onion, finely chopped) 少许
调料:
料酒(Cooking Wine) 30ml,或2大勺 (Tablespoon)
生抽(Light Soy Sauce) 15ml ,或1大勺 (Tablespoon)
老抽(Dark Soy Sauce) 15ml ,或1大勺 (Tablespoon)
糖(Sugar) 15ml ,或1大勺 (Tablespoon)